"What you can taste at MyDom is not served at any other restaurant in the city. It's totally auteur-driven cuisine."
On December 23, 2017 MyDom restaurant opened in Baku.
MyDom — is a family restaurant with a high level of service. It serves a variety of dishes. The restaurant differs from other restaurants by its interior and decor.
The whole concept is reflected in the very name of the restaurant. Visitors come to visit, just at the end of the evening they pay the bill. MyDom is a restaurant where there is love, harmony and soulfulness, which are usually present in cozy and hospitable houses. Guests of MyDom have the impression of a friendly meeting at a table laid with lovingly prepared food. Starting from tablecloths, music, dishes, delicious food and ending with a rose on a coffee saucer - it's all fantasy, creativity of the restaurant hostess.
MyDom — is a family restaurant with a high level of service. It serves a variety of dishes. The restaurant differs from other restaurants by its interior and decor.
The whole concept is reflected in the very name of the restaurant. Visitors come to visit, just at the end of the evening they pay the bill. MyDom is a restaurant where there is love, harmony and soulfulness, which are usually present in cozy and hospitable houses. Guests of MyDom have the impression of a friendly meeting at a table laid with lovingly prepared food. Starting from tablecloths, music, dishes, delicious food and ending with a rose on a coffee saucer - it's all fantasy, creativity of the restaurant hostess.
The owner of MyDom can improvise on the theme of pilaf, but it will not be a classic recipe, rather a pilaf from Nargiz. Nevertheless, we take into account the wishes of our guests, if someone wants to taste classic Azerbaijani dolma, his wish will be granted. Not only Baku inhabitants and residents of other Azerbaijani cities come to us, but also foreign tourists, particularly from Russia. Our cuisine is not as exotic as everyone used to think of narrow national cuisine. Our creative findings, if I may say so, are variations on a theme, and therefore they are interesting because they are not strictly tied to traditional cuisine.
- "Dishes prepared with love, inspiration, improvisation - it's like a reward for work and a great result. We have no pathos, which often distinguishes high-class restaurants. It's a home where you'll be fed deliciously, talked to, come up with an incredible dish here, now and only for you that you won't taste anywhere else."
- "Dishes prepared with love, inspiration, improvisation - it's like a reward for work and a great result. We have no pathos, which often distinguishes high-class restaurants. It's a home where you'll be fed deliciously, talked to, come up with an incredible dish here, now and only for you that you won't taste anywhere else."
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